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Smokin' Buffalo Chicken Pizza, Gluten-Free Crust - Whole Pie

Smokin' Buffalo Chicken Pizza, Gluten-Free Crust - Whole Pie at Pieology has 920 calories, 36g protein, 83g carbs and 48g fat — sourced from FatSecret (Pieology-verified) / CarbManager (Pieology-verified), not AI guesses. gluten-free crust, chicken, mozzarella, buffalo sauce.

Smokin' Buffalo Chicken Pizza, Gluten-Free Crust - Whole Pie
920calories
36gprotein
83gcarbs
48gfat
High protein Contains dairy, gluten

At Pieology, the Smokin' Buffalo Chicken Pizza, Gluten-Free Crust - Whole Pie is a solid high-protein order. That works out to 3.9g of protein per 100 calories — 6g above the 30g Pieology average. Its macros land at roughly 16% of calories from protein, 36% from carbs and 47% from fat. Contains dairy, gluten.

Source: FatSecret (Pieology-verified) / CarbManager (Pieology-verified) ↗, last verified Jul 2, 2026. Menus change periodically; values may vary by location. How we verify →

See all 12 Pieology meals →  ·  Highest-protein Pieology meals →

Smokin' Buffalo Chicken Pizza, Gluten-Free Crust - Whole Pie — common questions

How much protein is in the Smokin' Buffalo Chicken Pizza, Gluten-Free Crust - Whole Pie at Pieology?
The Smokin' Buffalo Chicken Pizza, Gluten-Free Crust - Whole Pie has 36g of protein. It also has 920 calories, 83g carbs and 48g fat, per FatSecret (Pieology-verified) / CarbManager (Pieology-verified).
How many calories are in the Smokin' Buffalo Chicken Pizza, Gluten-Free Crust - Whole Pie?
The Smokin' Buffalo Chicken Pizza, Gluten-Free Crust - Whole Pie at Pieology has 920 calories, according to FatSecret (Pieology-verified) / CarbManager (Pieology-verified).
Is the Smokin' Buffalo Chicken Pizza, Gluten-Free Crust - Whole Pie high in protein?
Yes — at 36g of protein it clears the 30g high-protein bar.
Does the Smokin' Buffalo Chicken Pizza, Gluten-Free Crust - Whole Pie contain allergens?
Per FatSecret (Pieology-verified) / CarbManager (Pieology-verified), the Smokin' Buffalo Chicken Pizza, Gluten-Free Crust - Whole Pie contains dairy, gluten. Preparation and cross-contact vary by location — check with the restaurant if you have an allergy.
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