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Alfredo's Alfredo Pizza, Gluten-Free Crust - Whole Pie

Alfredo's Alfredo Pizza, Gluten-Free Crust - Whole Pie at Pieology has 1140 calories, 34g protein, 93g carbs and 65g fat — sourced from FatSecret (Pieology-verified) / CarbManager (Pieology-verified), not AI guesses. gluten-free crust, alfredo sauce, mozzarella, chicken.

Alfredo's Alfredo Pizza, Gluten-Free Crust - Whole Pie
1140calories
34gprotein
93gcarbs
65gfat
High protein Contains dairy, gluten
Unlock exact macros — free in the MacroBite app

At Pieology, the Alfredo's Alfredo Pizza, Gluten-Free Crust - Whole Pie is a solid high-protein order. That works out to 3g of protein per 100 calories — 4g above the 30g Pieology average. Its macros land at roughly 12% of calories from protein, 33% from carbs and 51% from fat. Contains dairy, gluten.

Source: FatSecret (Pieology-verified) / CarbManager (Pieology-verified) ↗, last verified Jul 2, 2026. Menus change periodically; values may vary by location. How we verify →

See all 12 Pieology meals →  ·  Highest-protein Pieology meals →

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Alfredo's Alfredo Pizza, Gluten-Free Crust - Whole Pie — common questions

How much protein is in the Alfredo's Alfredo Pizza, Gluten-Free Crust - Whole Pie at Pieology?
The Alfredo's Alfredo Pizza, Gluten-Free Crust - Whole Pie has 34g of protein. It also has 1140 calories, 93g carbs and 65g fat, per FatSecret (Pieology-verified) / CarbManager (Pieology-verified).
How many calories are in the Alfredo's Alfredo Pizza, Gluten-Free Crust - Whole Pie?
The Alfredo's Alfredo Pizza, Gluten-Free Crust - Whole Pie at Pieology has 1140 calories, according to FatSecret (Pieology-verified) / CarbManager (Pieology-verified).
Is the Alfredo's Alfredo Pizza, Gluten-Free Crust - Whole Pie high in protein?
Yes — at 34g of protein it clears the 30g high-protein bar.
Does the Alfredo's Alfredo Pizza, Gluten-Free Crust - Whole Pie contain allergens?
Per FatSecret (Pieology-verified) / CarbManager (Pieology-verified), the Alfredo's Alfredo Pizza, Gluten-Free Crust - Whole Pie contains dairy, gluten. Preparation and cross-contact vary by location — check with the restaurant if you have an allergy.
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