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Single Craft Burger with House-Made Chips

Single Craft Burger with House-Made Chips at Wayback Burgers has 590 calories, 25g protein, 47g carbs and 33g fat — sourced from Wayback Burgers Nutritional Facts (official PDF, cross-checked vs FatSecret mirror), not AI guesses. single beef patty burger + house-made chips, no drink.

Single Craft Burger with House-Made Chips
590calories
25gprotein
47gcarbs
33gfat
Contains gluten
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The Single Craft Burger with House-Made Chips is a standard-macro option at Wayback Burgers. That works out to 4.2g of protein per 100 calories — 11g below the 36g Wayback Burgers average. Its macros land at roughly 17% of calories from protein, 32% from carbs and 50% from fat. Contains gluten.

Source: Wayback Burgers Nutritional Facts (official PDF, cross-checked vs FatSecret mirror) ↗, last verified Jul 2, 2026. Menus change periodically; values may vary by location. How we verify →

See all 16 Wayback Burgers meals →  ·  Highest-protein Wayback Burgers meals →

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Single Craft Burger with House-Made Chips — common questions

How much protein is in the Single Craft Burger with House-Made Chips at Wayback Burgers?
The Single Craft Burger with House-Made Chips has 25g of protein. It also has 590 calories, 47g carbs and 33g fat, per Wayback Burgers Nutritional Facts (official PDF, cross-checked vs FatSecret mirror).
How many calories are in the Single Craft Burger with House-Made Chips?
The Single Craft Burger with House-Made Chips at Wayback Burgers has 590 calories, according to Wayback Burgers Nutritional Facts (official PDF, cross-checked vs FatSecret mirror).
What are the macros for the Single Craft Burger with House-Made Chips?
The Single Craft Burger with House-Made Chips has 590 calories, 25g protein, 47g carbs and 33g fat — roughly 17% of calories from protein, 32% carbs, 50% fat.
Does the Single Craft Burger with House-Made Chips contain allergens?
Per Wayback Burgers Nutritional Facts (official PDF, cross-checked vs FatSecret mirror), the Single Craft Burger with House-Made Chips contains gluten. Preparation and cross-contact vary by location — check with the restaurant if you have an allergy.
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